These delicious Homemade Keto Almond Joy Bars are filled with healthy fats from coconut oil while only adding 3.5g net carbs to your carb count!
Ingredients
- 5 tbsp (1oz/30g) shredded coconut
- 6 tbsp (3fl.oz/90ml) coconut oil
- 4 tbsp (1.8oz/52g) granulated erythritol
- 3 oz (3oz/90g) (approx.) sugar-free chocolate or chocolate with at least 85% cacoa content
- 8 small almonds (unsalted)
Instructions
- Melt the coconut oil & mix with the shredded coconut & erythritol.
- Fill the liquid mixture into a suitable silicone mold.
- Chill in your fridge until solid (takes about 30 minutes).
- Melt the chocolate using a double boiler while the coconut filling is chilling in the fridge.
- Add approx. 2-3 tsp of the melted chocolate on top of the coconut filling while it's still in the silicone mold. This will be the "bottom" of our Almond Joy bars.
- Chill again until the chocolate is solid, takes about 15-20 minutes.
- Reheat the chocolate if necessary.
- Place the now completely solid coconut filling with the chocolate bottom on a baking rack with parchment paper underneath it.
- Place two small almonds on every bar & pour the melted chocolate over the coconut bars and chill them again until the chocolate is solid.
- Serve cold with a cup of tea or coffee!
- Cover with plastic wrap and store in your fridge for at least 1-2 weeks.
source: https://hungryforinspiration.com/keto-almond-joy/
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