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Two Ingredient Naan (makes 4 naans)

Oleh Sven Ling Post a Comment


This is surprisingly easy to make and results in soft, fluffy naans that are heavenly with curries, dahls or by themselves!

  • 250g self raising flour
  • 250g Greek yoghurt
  • Pinch of salt

Butter

To serve: Garlic butter, sea salt flakes

1. Mix all of the ingredients together until a dough forms.

2. Sprinkle flour over your kitchen surface and knead the dough for 5 minutes until smooth.

3. Put the dough in a bowl and cover with a clean tea towel. Leave to rest for 2-3 hours.

4. Split the dough into 4 pieces and roll each into a ball.

5. Sprinkle your kitchen surface with flour and roll out each ball.

6. Put a pan on medium-high heat. Once hot, add a knob of butter. When the butter is melted and beginning to brown, add the naan to the pan.

7. Pan fry the naan for 2-3 minutes. When the naan is a dark golden colour underneath and has bubbles of air, flip it. Lower the heat slightly and cook the naan for another minute. Repeat with the rest.

8. Serve the naan with garlic butter (recipe on my garlic bread reel) and sea salt flakes. Enjoy!

Two Ingredient Naan (makes 4 naans)


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