Chocolate, mint and ice-cream are magic together. Add some crunch with biscuit and you have a dessert that's irresistible.
Ingredients
- 2pkt (35g each) Nestle Aero Bubbles Peppermint chocolate
- 600ml double cream
- 3 pkt (440ml each) Cadbury Vanilla Ice Cream Sandwich
- 110ml Birch & Waite Fresh Chocolate Sauce
- 2 Nestle Peppermint Crisp bars, sliced into long shards
Instructions
Step 1
Use electric beaters to beat the cream in a bowl until firm peaks form.
Step 2
Unwrap 1 packet of ice-cream sandwiches. Place side-by-side, long sides together, on a serving platter. Spread a third of the cream over the biscuit layer. Top with another layer of ice-cream sandwiches, pressing down gently. Repeat with the cream. Layer with remaining ice-cream sandwiches and cream. Place in freezer for 15-20 minutes to firm.
Step 3
Drizzle the stack with chocolate sauce. Cut half the Aero Bubbles in half and sprinkle over the stack. Top with the Peppermint Crisp shards and remaining whole Aero Bubbles.
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