Keto Chocolate Roll Cake is an easy and simple recipe for any or special occasion. This roll cake is completely to die for!
Ingredients
Chocolate Roll Cake:
1 cup Almond Flour
4 tbsp. Butter, melted
3 large Eggs
1/4 cup Psyllium Husk Powder
1/4 cup Cocoa Powder
1/4 cup Coconut Milk
1/4 cup Sour Cream
1/4 cup Erythritol
1 tsp. Vanilla Extract
1 tsp. Baking Powder
Cream Cheese Filling:
8 oz. Cream Cheese
8 tbsp. Butter
1/4 cup Sour Cream
1/4 cup Erythritol
1/4 tsp. Liquid Stevia
1 tsp. Vanilla Extract
Directions
- Measure out the dry ingredients into a bowl: Almond Flour, Psyllium Husk Powder, Cocoa Powder, Erythritol, and Baking Powder.
- Melt butter in the microwave, then add sour cream, butter, and eggs to the dry ingredients. Use a hand mixer to mix this together.
- Add coconut milk to the batter to make it so that it’s more workable and spreadable.
- Spread the batter over a Baking Liners. It should cover the area of an entire cookie sheet.
- Bake for 12-15 minutes at 350F.
- Let cool slightly and start to work on the cream cheese filling.
- In a bowl, combine Cream Cheese, Butter, Sour Cream, Erythritol, Liquid Stevia, and Vanilla. Use a hand mixer to cream together until fully incorporated.
- Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
- Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
- Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!
- Enjoy!
source: https://recommended.tips/keto-chocolate-roll-cake/
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