Sweet pull apart chocolate bread

 

Ingredients

• 1½ cups wheat flour
• 1 cup spelt flour
• 4 tablespoons vegan butter
• ¾ cups almond milk
• ¼ cup warm water
• 7 gram yeast
• ⅓ cup granulated sugar
• 1 tbsp sugar
• ¼ teaspoons salt
• ⅓ cup cocoa
• ¼ cup of choco nibs
• 1 cup of pecan nuts cut into small pieces

 

Instructions

1. Add yeast and tbsp of sugar to warm water and let it froth for 5-10 minutes
2. Heat the milk and melt the butter
3. Put the flour, cocoa in a bowl with the salt and sugar and stir
4. Now add milk-butter mixture and the yeast mixture and stir into the flour
5. Stir until you get a cohesive dough and cover with foil. Let it proof for 1-1½ hour or until double in size
6. Knead the dough for 5 minutes and roll into a square. Sprinkle the pecan nuts and choco nibs on the dough
7. Slice the dough into 6 strips and stack the strips of dough on top of each into 2 stacks of 3 slices and cut each stack 10 equal parts.
8. Spray the bread pan with cooking spray. Put the dough in a bread pan per stack so that it overlaps
9. Cover the pans with plastic wrap and let the dough proof for another half hour
10. Preheat the oven at 350 ℉ bake the bread in 35 minutes

 

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