I made this for a vacation party at work as of late and it was a tremendous hit! It is unquestionably for the desserts darling however the mix of the butterscotch with the coconut and semi-sweet chocolate truly gives them an extraordinary flavor.. Simple to make, and exceptionally rich. Can utilize various types of chips (vanilla or peanut butter) to suit your taste.
Be cautious in the event that you put the bars in the ice chest to cool; they can turn out to be hard and hard to cut. I would prompt cooking them the prior night and passing on them to cool all things being equal."
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Be cautious in the event that you put the bars in the ice chest to cool; they can turn out to be hard and hard to cut. I would prompt cooking them the prior night and passing on them to cool all things being equal."
Easy and Delicious Seven Layer Bars
Ingredients:- ½ cup unsalted butter
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅓ cups shredded coconut
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Post a Comment for "Easy and Delicious Seven Layer Bars"