All you need is a few minutes of your time and 5 ingredients to make this 5-minute salmon salad. This recipe is kid-friendly & great for a lunch or a snack. This recipe is Whole30 and paleo-friendly.
Ingredients
- 2 (5-6 oz) cans of salmon, drained
- 1/3 cup mayonnaise
- 1 medium stalk celery, finely chopped
- 3 Tbsp. finely chopped onion
- 1 Tbsp. fresh dill or 1 tsp. dried dill
- 1/4 tsp. black pepper
- 1 Tbsp. lemon juice (optional)
Instructions
- In a small bowl, combine all of the ingredients and mix well. Add additional mayo to reach your desired consistency.
- Serve as a sandwich, in a lettuce wrap, on a bed of greens, on top of cucumber slices or cracker, or however you’d like!
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