Despite the fact that it's Did you realize that Wednesday I needed to keep with our fast dishes post so today the snappy supper is a marinated turkey bosom. It's so basic you don't actually need to do anything. Marinate the turkey bosom, cook it on the flame broil or in the stove. No big deal.
Turkey is a hard one to get truly extraordinary flavor and keep it soggy. This consistently turns out great. It's so soggy and soooo tasty. It's outright ol' delightful. Indeed we were imagining that an entire winged animal ought to be marinated for Thanksgiving this year.
Ingredients:
Turkey is a hard one to get truly extraordinary flavor and keep it soggy. This consistently turns out great. It's so soggy and soooo tasty. It's outright ol' delightful. Indeed we were imagining that an entire winged animal ought to be marinated for Thanksgiving this year.
Ingredients:
- 2 cloves garlic peeled and minced
- 1 tablespoon finely chopped fresh basil
- 1/2 teaspoon ground black pepper
- 2 3 pound boneless turkey breast halves
- 6 whole cloves
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
Instructions
- In a small bowl, mix together the garlic, basil, and pepper.
- Rub over the turkey breasts.
- Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar.
- Place the breasts in the dish, and turn to coat.
- Cover, and marinate in the refrigerator at least 4 hours
- Preheat grill for high heat.
- Lightly oil the grill grate.
- Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp.
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