I can't disclose to you how often I'm approached to carry this simple plunge to occasions, birthday celebrations or young ladies' end of the week escapes. It's new and light, and it has the Asian flavors that make it stick out. The rice saltines are an unquestionable requirement!
Directions:
Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
Chicken also: Delicious Butter Baked Chicken
Delicious Sesame Chicken Dip
Ingredients:- 2 tablespoons reduced-sodium soy sauce
- 4 teaspoons sesame oil
- 2 garlic cloves, minced
- 4 cups shredded cooked chicken breast
- 3 packages (8 ounces each) reduced-fat cream cheese
- 1 jar (10 ounces) sweet-and-sour sauce
- 2 cups chopped fresh baby spinach
- 1 cup thinly sliced green onions (about 8)
- 1/2 cup chopped salted peanuts
- Sesame rice crackers
Directions:
Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.
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