INACTIVE TIME : 1 hour
TOTAL TIME : 1 hour
Ingredients
- 60+ Tiny Twist Pretzels
- 1/4 cup butter
- 1 1/4 powdered sugar
- 1/2 cup peanut butter (I used creamy but crunchy would be tasty too!)
- 1/4 teaspoon vanilla
- 12 ounces white melting chocolate
- 4 ounces pink melting chocolate
- Sprinkles (optional)
Instructions
- lay 30 pretzels on a baking mat or wax paper.
- In a small bowl mix butter, powdered sugar and peanut butter together.
- Gently spread peanut butter mixture on the 30 pretzels laid out.
- Top peanut butter pretzels with the remaining 30 pretzels - set aside.
- Melt white chocolate according to package directions. I like to melt mine in a plastic container with a lid.
- Once chocolate is melted, drop in one peanut butter pretzel at a time and using a dinner fork, scoop it out and tap it along the sides of bowl to remove excess chocolate.
- Gently place chocolate coated peanut butter pretzel on wax paper to dry.
- Repeat with remaining pretzels.
- Once pretzels are dry, melt pink chocolate. Drizzle pink chocolate over pretzels with a fork or put chocolate in a piping bag or heavy duty ziploc bag and snip a TINY piece of the end off. Pipe (drizzle) chocolate onto hearts and allow to dry.
- If you use sprinkles, you'll need to add them while chocolate is wet.
- Once dry enjoy!
full recipe: https://numstheword.com/valentines-peanut-butter-pretzel-hearts/
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