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Creamy Caramels in Chocolate Candy, pretzels and pecans

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Creamy Caramels in Chocolate Candy recipe


4 Minute Easy Creamy Caramels in Chocolate Candy, pretzels and pecans

4 mins

Ingredients:
  • ROLO® Creamy Caramels in Chocolate Candy
  • Small pretzels
  • Pecan halves

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Creamy Caramels in Chocolate Candy, pretzels and pecans



Instructions
  1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil.
  2. Place one pretzel for each pretzel treat desired on prepared sheet.
  3. Top each pretzel with one unwrapped Rolo® Candy.
  4. Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt.
  5. Remove from oven; top with either pecan half or additional pretzel. Cool completely.
  6. Microwave directions:
  7. Line microwave-safe plate with wax paper.
  8. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy.
  9. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly.
  10. If necessary, microwave at MEDIUM an additional 10 seconds.* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.

Notes
*Some caramels are a bit firmer and require additional heating.

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