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Zombie Brain Cupcakes for Hallowen Recipe

Oleh Rezzu Post a Comment
Zombie Brain Cupcakes for Hallowen


22 Minute Easy Margherita Flatbread Pizza

22 mins Serves 24

Ingredients:
  • 1 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 3/4 cup brown sugar
  • 1/2 cup beet puree
  • 1 large egg
  • 1/2 teaspoon vanilla extract

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Zombie Brain Cupcakes for Hallowen Recipe



Instructions
  1. Preheat oven to 350 degrees F. Line mini muffin tin with cupcake papers.
  2. In a large bowl, mix together sugar, beet puree, egg and vanilla.
  3. Stir the dry ingredients into the wet mixture and mix until completely combined.
  4. Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
  5. Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
  6. Remove from the oven and let cupcakes cool completely.
  7. How to make beet puree: Wash and boil three small to medium beets until tender. Remove skins and puree until smooth. (Add a tablespoon or two of the water you boiled the beets in if necessary to puree.)
NUTRITION
Serving Size: 1 mini cupcake
Calories: 41
Sugar: 4.6
Sodium: 59.1
Fat: 0.3
Carbohydrates: 9
Protein: 0.9
Cholesterol: 7.8

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